Labels:text | screenshot | display | font OCR: Steep : To allow a solid substance to stand in liquid just below the boiling point, while color, flavor and other qualities are extracted from it; for example, tea leaves are steeped in boiled water in making tea; see infusion. Stock : Liquid in which foods have been cooked. Toast : To brown by direct or oven heat; toasted bread. Toss : To mix with light strokes, usually by lifting with a fork or spoon. Truss : To fasten in position with skewers or twine, as to truss the legs and wings of a fowl for roasting. Whip: To beat rapidly.
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